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B.Sc in Food & Nutrition Science

Anowara College of Bio Science(ACBS), being the leading private College in northern Bangladesh has come up to take the challenge of this crucial issue and opened the Department of Food Science and Technology) with an aim to provide skilled and educated manpower in this area to cater the need of the ever expanding /fast growing food processing industries of Bangladesh. There are thirteen full-time faculty members in the Department, including 2015 Prime Minister Gold Medal winner, Majbaul Alam, myself served as Department Head in this institution.

Teacher
Majbaul Alam
Category
Department of Food Science and Technology
Review
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Eligibility for Admission

  1. Minimum HSC passed from Science discipline in the year of 2019 or later with minimum GPA 3.0 and total GPA of SSC and HSC minimum 7.0
  2. Diploma background (MATS/IHT/Agriculture/ Forestry/Food) should be SSC passed in the year of 2013 or later with minimum GPA 2.40 and total GPA of SSC and Diploma  minimum 6.00

Duties of Food Science Technology

There are twelve laboratories with different modern facilities. Those include   the followings:

  • Agronomy Laboratory.
  • Farm mechanics Laboratory.
  • Horticulture Laboratory.
  • Crop Physiology and Ecology Laboratory.
  • Agroforestry and Environmental Science Laboratory.
  • Animal Husbandry Laboratory.
    • Soil Science Laboratory.
    • Pathology Laboratory.
    • Microbiology Laboratory.
    • Analytical Chemistry Laboratory.
    • Food Science Laboratory.
    • Food Engineering and Technology Laboratory.
Higher Study Opportunities

    Students who will be graduated from Anowara College of Bio Science in the department of Food Science and Technology can pursue their Post Graduation or masters degree from any one of the following Government University:

    1. Hajee Mohammad Danesh Science and Technology University, Dinajpur.
    2. Bangladesh Agricultural University, Mymensing.
    3. MawlanaBhashani Science and Technology University, Tangail.
    4. Rajshahi University of Engineering and Technology, Rajshahi.
    5. Jessore Science and Technology University, Jessore.
    6. Islamic University, Kushtia.
    7. Noakhali Science and Technology University, Noakhali.
    8. Potuakhali Science and Technology University, Potuakhali.
    9. Chittagong Veterinary and Animal Science University, Chittagong.
    10. Shahjalal University of Science and Technology, Sylhet.
    11. Dhaka University of Engineering and Technology, Gazipur.

    Head of Department

    Majbaul Alam
    Head of Department

    Welcome to the Department of Food Science and Technology at Anowara College of Bio Science(ACBS). The World in general and the developing  countries like Bangladesh in Particular is now  facing the  serious problem of  ensuring safe, nutritious  and cheap food to cater the need of the common people. This has necessitated the service of huge number of skilled and educated manpower in the field of Food Science and Technology.To meet the requirements for well qualified and trained manpower for this fast growing industry, a need is felt for starting of the B. Sc. (Food Science and Technology) degree program.

    Therefore, Anowara College of Bio Science(ACBS), being the leading private College in northern Bangladesh has come up to take the challenge of this crucial issue and opened the Department of Food Science and Technology) with an aim to provide skilled and educated manpower in this area to cater the need of the ever expanding /fast growing food processing industries of Bangladesh.There are thirteen full-time faculty members in the Department, including 2015 Prime Minister Gold Medal winner, Majbaul Alam, myself served as Department Head in this institution.

    This degree program offers various courses in specialized areas of Food and Nutritional Science, Food Processing Technology, Food and Industrial Microbiology, Food Engineering and Food Trade and Business Management in addition to basic and advance courses in related areas. Importance is given to both for theoretical as well as practical knowledge.

    The Head of the Department feels complacent to say that this department is an integrated one comprising of some best academics and staffs from different corners of the country. Here, we are not only conducting excellent academic researches, but also delivering the practical outcomes for society. I feel a great sense of both excitement and responsibility in leading this department, for the fact, it has pivotal issues such as energy, new products development, food safety and quality assurance, healthcare and manufacturing. My aim is to do everything I can to allow everyone here to perform their best, engage themselves with real issues and make a difference.

     

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