To produce graduates who have:
a. Sufficient technical and entrepreneurial skills for productive self employment, research and be involved in all aspects of agriculture and related areas.
b. Relevance to national development and global societal needs and industry.
In this regard, graduates of the Faculty should meet the following requirements
i. Have competence in conceptual, managerial, analytical, practical and entrepreneurial skills.
ii. Be fully equipped with data processing skills to interpret agricultural problems and provide solutions.
iii. Have good communication skills to adequately present research/field reports.
iv. Be well equipped with information technology for global communication.
v. Have skills in participatory approach to conservation and utilization of natural resources with the view to enhancing rural development.